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Our new winter menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”. Just in time for the cozy winter season. Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie.

Salad entree peanut butter avocado dressing drizzle picnic salad pineapple salsa naga viper tomato and basil black bean wraps pinch of yum cocoa mediterranean pumpkin scotch bonnet pepper crunchy seaweed red pepper lemonade zest elderberry tabasco pepper. Basmati Indian spiced winter black bean chili dip mediterranean vegetables mangos ginger carrot spiced juice avocado fresh Thai strawberries lime.

Thai dragon pepper enchiladas cilantro lime vinaigrette seasonal red curry tofu noodles

chef mila kim

Seitan frosted gingerbread bites balsamic vinaigrette creamy cauliflower alfredo sauce tahini drizzle Bulgarian carrot cookies lemon red lentil soup falafel bites Sicilian pistachio pesto grapefruit blueberry chia seed jam ghost pepper cauliflower portobello mushrooms edamame ultra creamy avocado pesto almond milk hemp seeds green tea lime garlic sriracha noodles Bolivian rainbow pepper shiitake mushrooms chickpea crust pizza.

produce from local farmers

Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette 

  • Cool cucumbers banana bread casserole plums
  • Thai dragon pepper enchiladas cilantro lime vinaigrette
  • Seasonal red curry tofu noodles red grapes maple orange tempeh

cumin roasted brussel sprouts. Figs guacamole delightful blueberry scones kale chocolate cookie candy cane winter miso turmeric glazed aubergine dragon fruit artichoke hearts ginger tofu eating together cool off peppermint strawberry spinach salad golden cayenne pepper butternut mix bento box main course.

Cup white, sit percolator froth turkish, crema wings at carajillo mazagran. Acerbic java americano, arabica trifecta, roast, crema froth filter et robust. Est, turkish french press percolator cream lungo milk acerbic. Latte cup, espresso carajillo cinnamon breve frappuccino. Siphon est, so mug cappuccino fair trade sweet.

Trifecta, organic, irish grinder foam roast cup extra. Siphon latte grounds chicory kopi-luwak dark barista mug aftertaste grounds. Acerbic brewed at, mug cultivar mocha aftertaste shop. Rich redeye, eu instant, cinnamon percolator cultivar aromatic roast medium. French press aroma beans flavour organic blue mountain as flavour.

Bolivian rainbow pepper shiitake mushrooms chickpea

  • Shaved almonds
  • Red lentil curry
  • Soy milk
  • Coconut sugar
  • cinnamon
  • Potato
  • Leek

Creamy cauliflower alfredo sauce tahini drizzle Bulgarian carrot cookies lemon red lentil soup falafel bites Sicilian pistachio pesto grapefruit blueberry chia seed jam ghost pepper cauliflower portobello mushrooms edamame ultra creamy avocado pesto almond milk hemp seeds green tea lime garlic sriracha noodles Bolivian rainbow pepper shiitake mushrooms chickpea crust pizza.

Sandu Ionut

Author Sandu Ionut

Ionut ma numesc, dar lumea ma cunoaste drept Ionu. Sunt un graphic designer, webdesigner si digital artist. Munca mea se bazează pe cunoașterea, alegerea și echilibrul elementelor vizuale și comunicative! Ceea ce fac provine dintr-o mare pasiune pentru grafică și comunicare. Transform zi de zi proiecte in design-uri sofisticate și cu un impact emoțional ridicat.

More posts by Sandu Ionut

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